When we eat such things as bread, meat, and vegetables, they are not in a form that the body can use as nourishment. These need to be digested first.
Digestion is essential for breaking down food into nutrients, which the body utilizes for energy, growth, and cell repair. Food and drinks that contain carbohydrates, protein, fats, and vitamins are broken down into smaller molecules of nutrients by enzymes and acids.
Digestion starts in the mouth by chewing, or mastication mechanically breaks food into smaller pieces.
Why are Enzymes Important?
Enzymes are proteins that facilitate chemical reactions in living organisms. In fact, they are required for every single chemical action that takes place in the body. All cells, tissues, organs, and bones are run by enzymes. The digestive system, immune system, bloodstream, liver, kidneys, spleen, and pancreas, as well as the ability to see, think and breathe are all dependent on enzymes.
Almost all the food we take is classified as proteins, fats, or starches. This patented blend covers the breakdown of these types of food: protease to break down proteins and turn these into amino acids; lipase to break down fats and turn them into lipids, and amylase to break down starches and turn them into sugars.
Enzymes are protein catalysts that aid specific bodily functions (Enzyme Stuff). Without them, the digestion of food and absorption of nutrients are incomplete, thus paving the way for toxins to propagate, and diseases to take over the body. As the body ages, its “enzyme bank” diminishes greatly, summoning the need to supplement with vegetable-based enzymes.
The root cause of most diseases is incompletely digested and undigested food. Undigested food “putrefies” in the stomach. Meat rots and starches turn rancid or spoils in the stomach. All these cause much discomfort and lead to many diseases because of the resulting toxins.
